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Eggs & Beans Curry
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Food Type : Eggetarian
Food Region : Indian
Food Category : Main Course
 
Procedure
1 Boil the eggs, remove their shells and fry in clarified butter until they gets golden brown.
2 Cut them into two pieces and keep aside.
3 Cut the French beans into small pieces and boil in salt water for 10 minutes.
4 Remove water and set aside.
5 Heat clarified butter in a pan, fry the chopped onions until golden.
6 Also add masala ingredients, ginger-garlic paste, salt and fry until clarified butter floats on the top.
7 Add 1/2 cup of water and cook until the gravy thickens.
8 Now add egg pieces, french beans and cook for another 15 minutes.
Ingredients Quantity   Details
Coriander Seeds   1 Tbsp  
Chilli Powder   1 Tbsp  
Ginger Garlic Paste   2 Tbsp  
French Beans   1/2 kg  
Egg   6  
Turmeric   1/2 Teaspoon  
Onion   1   Chopped
Clarified Butter   1 Tbsp  
Salt   To Taste  
Glossary of Cooking Terms
 
 
 
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