||Boil the eggs, remove their shells and fry in clarified butter until they gets golden brown.
|| Cut them into two pieces and keep aside.
|| Cut the French beans into small pieces and boil in salt water for 10 minutes.
|| Remove water and set aside.
|| Heat clarified butter in a pan, fry the chopped onions until golden.
|| Also add masala ingredients, ginger-garlic paste, salt and fry until clarified butter floats on the top.
|| Add 1/2 cup of water and cook until the gravy thickens.
|| Now add egg pieces, french beans and cook for another 15 minutes.